Vietnamese cuisine is a fascinating blend of flavors and textures, with a long history and unique culinary traditions that reflect the country’s diverse cultural influences. From the bustling streets of Hanoi to the vibrant markets of Ho Chi Minh City, Vietnamese food is a vibrant and essential part of the country’s cultural heritage. In this article, we will explore some of the most iconic dishes of Vietnamese cuisine, from savory noodle soups and rice dishes to fresh spring rolls and grilled meats. Whether you’re a foodie looking to expand your culinary horizons or simply curious about the delicious flavors of Vietnam, this article is a great place to start.
Bánh Mì
This popular Vietnamese sandwich consists of a crispy baguette filled with a variety of ingredients such as pork, pate, pickled vegetables, herbs, and chili sauce. It’s a delicious and satisfying street food that can be found throughout Vietnam and has become a popular dish worldwide.
Bánh Khoái
Originating from the city of Hue in central Vietnam, this dish is a rice pancake filled with shrimp, pork, and bean sprouts, then folded and fried until crispy. Served with lettuce leaves and a peanut dipping sauce, it’s a delicious and crispy snack or light meal.
When you join our signature walking tour of Hue Imperial City, we will meet you at Lac Thien restaurant, where you will have the opportunity to taste the delicious pancakes made by the restaurant’s host.
Phở
A staple Vietnamese dish, pho is a flavorful soup made with either beef or chicken broth and rice noodles, topped with herbs, bean sprouts, and your choice of meat. It’s often served with a side of lime wedges, chili peppers, and hoisin sauce, allowing diners to customize the flavor to their liking.
Bún Chả
This dish features grilled pork served with rice vermicelli noodles, fresh herbs, and a dipping sauce made from fish sauce, sugar, vinegar, and chili. The pork is often marinated in a flavorful blend of garlic, lemongrass, and other spices before being grilled to perfection.
Gỏi Cuốn
Also known as fresh spring rolls, these light and refreshing appetizers are made by wrapping rice paper around a variety of ingredients such as shrimp, pork, lettuce, herbs, and vermicelli noodles. They’re often served with a sweet and sour dipping sauce.
Mì Quảng
This dish is a specialty from the Quang Nam province of Vietnam, featuring thick rice noodles served with a broth made from pork bones, turmeric, and other spices, along with shrimp, pork, peanuts, and fresh herbs. It’s a hearty and flavorful noodle dish that’s perfect for a cold day.
Bún Bò Huế
Another specialty from central Vietnam, this spicy noodle soup features beef shank, pork hock, and a flavorful broth made with lemongrass, chili peppers, and shrimp paste. Served with rice noodles and fresh herbs, it’s a comforting and satisfying bowl of soup.
Bún Riêu Cua
Bun Rieu Cua is a delectable choice for any weather – be it rainy or hot. Despite its rustic and straightforward name, “Bun Rieu Cua” was featured on the list of the most appealing street foods of Asia on CNN Go in 2012.
Each region has its unique way of cooking “Bun Rieu Cua”, which distinctly reflects the characteristic taste of the area. Like other “bun” dishes, “Bun Rieu Cua” comprises essential ingredients such as crab balls, tofu, and more. It boasts a sweet yet robust flavor, with a slightly sour broth complemented by the delicate aroma of copper crab. Additionally, a bit of shrimp sauce is often added to enhance the taste, and it is typically served with vegetables. The perfect blend of flavors creates an unforgettable dish that leaves a lasting impression on many customers.
Bánh Ướt Thịt Nướng
While Grilled Wet Cake has its origins in the Kim Long region of Hue, this dish can now be found served in various other regions throughout Vietnam.
Banh Uot Thit Nuong is similar to the dish “Pho Cuon” in terms of preparation and presentation. It consists of a variety of Vietnamese herbs such as lettuce, cilantro, and grilled pork all wrapped in a thin rice noodle. Unlike “Pho Cuon”, Banh Uot Thit Nuong uses primarily grilled pork that has been marinated with spices such as lemongrass and salt. The dish is served with a fish sauce, which adds to the mouth-watering flavor. The combination of the grilled pork and the sauce makes this dish a truly delicious culinary experience.
Vietnamese cuisine is renowned for its delicate balance of flavors and freshness, often incorporating a variety of herbs and spices. From the famous noodle soups like Pho and Bun Cha to the Banh Mi sandwich and Grilled Pork with Rice Vermicelli, Vietnam has a diverse range of delicious and affordable street foods. Many dishes, such as Banh Rieu Cua and Bun Rieu Cua, vary in preparation and ingredients based on the region but always maintain a distinct Vietnamese character. With a rich history and unique cultural influences, Vietnamese cuisine continues to be a favorite of foodies around the world.
If you’re planning a trip to Hue, be sure to check out our comprehensive Hue Travel Guide for more information on the city’s attractions, culture, and local food. We’ve also included Google maps to help you navigate to these delicious food spots with ease. Simply click on the food image and let Google take you there by taxi. Don’t forget to save the guide for your upcoming Hue adventure!
